(1) Place 1-2 tablespoons of loose yerba mate per 80z cup of water into a french press.
(2) Add enough cool water to moisten the mate.
(3) Wait a few minutes.
(4) Add 165º hot water (just before boiling point), but NEVER BOILING! This will damage the mate.
(5) Let it steep for 3-10 minutes. The longer, the stronger!
(6) Drink and enjoy.
(7) Repeat process until flavor is exhausted. Share with friends & family!
Showing posts with label french-press. Show all posts
Showing posts with label french-press. Show all posts
Blood Orange Yerba-Ice-Tea -- "Sicilian Delight"
Ingredients
4 Cups (1 quart) of Bottled Water, non-tap water - for better taste and health.
5 Tablespoons (16-20g) of Loose Yerba Mate (We like Guayaki Loose Bulk Loose) - more for stronger brew
2 Tablespoons lemon juice
1/2 Cup of Blood Orange Juice (if you can, squeeze the actual fruit)
1/3 Cup of Organic Sugar - add more for sweeter brew
Tools
1 8oz French Press
1 Pot to boil 4 cups (1 quart) of water
1 Tea-Pitcher (or any suitable 4 quart container)
Instructions
1) Place water into pot and get it to 165º - just before boiling, but NEVER BOILING!
2) Place 4 "heaping" tablespoons, 1/2oz total, of loose yerba mate (more if you would like a STRONG BREW) into bottom of French Press
3) Add just enough cold water to the French Press to moisten the yerba mate, let it stand 2-3 minutes
While waiting for the water to reach 165º ...
4) Place 1/2 Cup of Blood Orange Juice & 1/3 Cup of Organic Sugar into Tea-Pitcher
5) Poor hot water (NOT Boiling) Into French Press
6) Let the yerba mate steep 10-12 minutes
7) Press the yerba mate and then SLOWLY pull the press back to top - do this two to three times while steeping
8) Pour hot mate into ice tea pitcher that already contains sweetener and juices from recipe
We recommend puring through strainer to catch any loose mate - personally, we like the loose stuff floating around.
9) Cool in refrigerator or freezer
Serving
• Optimal time to serve is when the the ice crystals begin to form (only when placed in freezer)
• Caution! Pouring over ice will dilute or weaken the yerba mate.
• Shake well before serving.
• Enjoy!
Submitted by:
@ YerbaYerba.com
4 Cups (1 quart) of Bottled Water, non-tap water - for better taste and health.
5 Tablespoons (16-20g) of Loose Yerba Mate (We like Guayaki Loose Bulk Loose) - more for stronger brew
2 Tablespoons lemon juice
1/2 Cup of Blood Orange Juice (if you can, squeeze the actual fruit)
1/3 Cup of Organic Sugar - add more for sweeter brew
Tools
1 8oz French Press
1 Pot to boil 4 cups (1 quart) of water
1 Tea-Pitcher (or any suitable 4 quart container)
Instructions
1) Place water into pot and get it to 165º - just before boiling, but NEVER BOILING!
2) Place 4 "heaping" tablespoons, 1/2oz total, of loose yerba mate (more if you would like a STRONG BREW) into bottom of French Press
3) Add just enough cold water to the French Press to moisten the yerba mate, let it stand 2-3 minutes
While waiting for the water to reach 165º ...
4) Place 1/2 Cup of Blood Orange Juice & 1/3 Cup of Organic Sugar into Tea-Pitcher
5) Poor hot water (NOT Boiling) Into French Press
6) Let the yerba mate steep 10-12 minutes
7) Press the yerba mate and then SLOWLY pull the press back to top - do this two to three times while steeping
8) Pour hot mate into ice tea pitcher that already contains sweetener and juices from recipe
We recommend puring through strainer to catch any loose mate - personally, we like the loose stuff floating around.
9) Cool in refrigerator or freezer
Serving
• Optimal time to serve is when the the ice crystals begin to form (only when placed in freezer)
• Caution! Pouring over ice will dilute or weaken the yerba mate.
• Shake well before serving.
• Enjoy!
Submitted by:
@ YerbaYerba.com
Wonderful Pomegranate Yerba-Ice-Tea
Ingredients
4 Cups (1 quart) of Bottled Water, non-tap water - for better taste and health.
5 Tablespoons (16-20g) of Loose Yerba Mate (We like Guayaki Loose Bulk Loose) - more for stronger brew
1/3 Cup Pom Wonderful Pomegranate Juice -- you can use other brands, we just like this one cause it is "Wonderful"
1/3 Cup of Organic Sugar - add more for sweeter brew
Tools
1 8oz French Press
1 Pot to boil 4 cups (1 quart) of water
1 Tea-Pitcher (or any suitable 4 quart container)
Instructions
1) Place water into pot and get it to 165º - just before boiling, but NEVER BOILING!
2) Place 4 "heaping" tablespoons, 1/2oz total, of loose yerba mate (more if you would like a STRONG BREW) into bottom of French Press
3) Add just enough cold water to the French Press to moisten the yerba mate, let it stand 2-3 minutes
While waiting for the water to reach 165º ...
4) Place 1/3 Cup Pom Wonderful Pomegranate Juice & 1/3 Cup of Organic Sugar into Tea-Pitcher
5) Poor hot water (NOT Boiling) Into French Press
6) Let the yerba mate steep 10-12 minutes
7) Press the yerba mate and then SLOWLY pull the press back to top - do this two to three times while steeping
8) Pour hot mate into ice tea pitcher that already contains sweetener and juices from recipe
We recommend puring through strainer to catch any loose mate - personally, we like the loose stuff floating around.
9) Cool in refrigerator or freezer
Serving
• Optimal time to serve is when the the ice crystals begin to form (only when placed in freezer)
• Caution! Pouring over ice will dilute or weaken the yerba mate.
• Shake well before serving.
• Enjoy!
Submitted by:
@ YerbaYerba.com
Honey Lemon Yerba-Ice-Tea
Ingredients
4 Cups (1 quart) of Bottled Water, non-tap water - for better taste and health.
5 Tablespoons (16-20g) of Loose Yerba Mate (We like Guayaki Loose Bulk Loose) - more for stronger brew
2 Tablespoons lemon juice
1 Tablespoon of honey
1/4 Cup of Organic Sugar - add more for sweeter brew
Tools
1 8oz French Press
1 Pot to boil 4 cups (1 quart) of water
1 Tea-Pitcher (or any suitable 4 quart container)
Instructions
1) Place water into pot and get it to 165º - just before boiling, but NEVER BOILING!
2) Place 4 "heaping" tablespoons, 1/2oz total, of loose yerba mate (more if you would like a STRONG BREW) into bottom of French Press
3) Add just enough cold water to the French Press to moisten the yerba mate, let it stand 2-3 minutes
While waiting for the water to reach 165º ...
4) Place 2 tablespoons of lemon juice & 1 tablespoon of honey into Tea-Pitcher
5) Poor hot water (NOT Boiling) Into French Press
6) Let the yerba mate steep 10-12 minutes
7) Press the yerba mate and then SLOWLY pull the press back to top - do this two to three times while steeping
8) Pour hot mate into ice tea pitcher that already contains sweetener and juices from recipe
We recommend puring through strainer to catch any loose mate - personally, we like the loose stuff floating around.
9) Cool in refrigerator or freezer
Serving
• Optimal time to serve is when the the ice crystals begin to form (only when placed in freezer)
• Caution! Pouring over ice will dilute or weaken the yerba mate.
• Shake well before serving.
• Enjoy!
Submitted by:
@ YerbaYerba.com
4 Cups (1 quart) of Bottled Water, non-tap water - for better taste and health.
5 Tablespoons (16-20g) of Loose Yerba Mate (We like Guayaki Loose Bulk Loose) - more for stronger brew
2 Tablespoons lemon juice
1 Tablespoon of honey
1/4 Cup of Organic Sugar - add more for sweeter brew
Tools
1 8oz French Press
1 Pot to boil 4 cups (1 quart) of water
1 Tea-Pitcher (or any suitable 4 quart container)
Instructions
1) Place water into pot and get it to 165º - just before boiling, but NEVER BOILING!
2) Place 4 "heaping" tablespoons, 1/2oz total, of loose yerba mate (more if you would like a STRONG BREW) into bottom of French Press
3) Add just enough cold water to the French Press to moisten the yerba mate, let it stand 2-3 minutes
While waiting for the water to reach 165º ...
4) Place 2 tablespoons of lemon juice & 1 tablespoon of honey into Tea-Pitcher
5) Poor hot water (NOT Boiling) Into French Press
6) Let the yerba mate steep 10-12 minutes
7) Press the yerba mate and then SLOWLY pull the press back to top - do this two to three times while steeping
8) Pour hot mate into ice tea pitcher that already contains sweetener and juices from recipe
We recommend puring through strainer to catch any loose mate - personally, we like the loose stuff floating around.
9) Cool in refrigerator or freezer
Serving
• Optimal time to serve is when the the ice crystals begin to form (only when placed in freezer)
• Caution! Pouring over ice will dilute or weaken the yerba mate.
• Shake well before serving.
• Enjoy!
Submitted by:
@ YerbaYerba.com
Organic Sweet Yerba-Ice-Tea
Ingredients
4 Cups (1 quart) of Bottled Water, non-tap water - for better taste and health.
5 Tablespoons (16-20g) of Loose Yerba Mate (bulk or pure-leaf) - more for stronger brew
1/4 Cup of Organic Sugar - add more for sweeter brew
Tools
1 8oz French Press
1 Pot to boil 4 cups (1 quart) of water
1 Tea-Pitcher (or any suitable 4 quart container)
Instructions
1) Place water into pot and get it to 165º - just before boiling, but NEVER BOILING!
2) Place 4 "heaping" tablespoons, 1/2oz total, of loose yerba mate (more if you would like a STRONG BREW) into bottom of French Press
3) Add just enough cold water to the French Press to moisten the yerba mate, let it stand 2-3 minutes
While waiting for the water to reach 165º ...
4) Place 1/4 cup of Organic Sugar into Tea-Pitcher
5) Poor hot water (NOT Boiling) Into French Press
6) Let the yerba mate steep 10-12 minutes
7) Press the yerba mate and then SLOWLY pull the press back to top - do this two to three times while steeping
8) Pour hot mate into ice tea pitcher that already contains sweetener and juices from recipe
We recommend puring through strainer to catch any loose mate - personally, we like the loose stuff floating around.
9) Cool in refrigerator or freezer
Serving
• Optimal time to serve is when the the ice crystals begin to form (only when placed in freezer)
• Caution! Pouring over ice will dilute or weaken the yerba mate.
• Shake well before serving.
• Enjoy!
Submitted by:
@ YerbaYerba.com
4 Cups (1 quart) of Bottled Water, non-tap water - for better taste and health.
5 Tablespoons (16-20g) of Loose Yerba Mate (bulk or pure-leaf) - more for stronger brew
1/4 Cup of Organic Sugar - add more for sweeter brew
Tools
1 8oz French Press
1 Pot to boil 4 cups (1 quart) of water
1 Tea-Pitcher (or any suitable 4 quart container)
Instructions
1) Place water into pot and get it to 165º - just before boiling, but NEVER BOILING!
2) Place 4 "heaping" tablespoons, 1/2oz total, of loose yerba mate (more if you would like a STRONG BREW) into bottom of French Press
3) Add just enough cold water to the French Press to moisten the yerba mate, let it stand 2-3 minutes
While waiting for the water to reach 165º ...
4) Place 1/4 cup of Organic Sugar into Tea-Pitcher
5) Poor hot water (NOT Boiling) Into French Press
6) Let the yerba mate steep 10-12 minutes
7) Press the yerba mate and then SLOWLY pull the press back to top - do this two to three times while steeping
8) Pour hot mate into ice tea pitcher that already contains sweetener and juices from recipe
We recommend puring through strainer to catch any loose mate - personally, we like the loose stuff floating around.
9) Cool in refrigerator or freezer
Serving
• Optimal time to serve is when the the ice crystals begin to form (only when placed in freezer)
• Caution! Pouring over ice will dilute or weaken the yerba mate.
• Shake well before serving.
• Enjoy!
Submitted by:
@ YerbaYerba.com
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